

Balance Non-stick Square Cake Pan 22 cm
Best for: Traybakes · Brownies · Roasted vegetables
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
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Ovenware for cakes, bread and muffins: Balance cake tins of carbon steel with a non-stick coating, so baked goods release easily and the tins are quick to clean. The range includes a 22 cm square tin, a 34 cm rectangular tin, springform pans of 23 and 28 cm, loaf pans of 25 and 30 cm and a muffin tin.
Carbon steel heats up quickly and evenly, for a golden crust without dark edges. The tins are oven-safe up to 230 °C.
See also: springform pans, loaf pans and kitchen tools.
Quick choice


Best for: Traybakes · Brownies · Roasted vegetables
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Traybakes · Brownies · Roasted vegetables
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Bread · Banana bread · Pound cake
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
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Best for: Cheesecake · Tortes · Quiche
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Cheesecake · Tortes · Quiche
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Bread · Banana bread · Pound cake
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Cupcakes · Muffins · Mini quiches
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
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Frequently asked questions
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Capacity: 0.08–4 L.
Maximum oven temperature: 230 °C.
Hand washing is recommended for all products currently in stock.
BergHOFF warranty on all products currently in stock: 2 years.
Prices of the products currently in stock: from €11,95 to €19,95.
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Questions and answers
Metal tins heat up quickly and give a good crust, glass and ceramic dishes hold heat and are ideal for dishes you serve at the table, and silicone moulds make it easy to release cakes. Check the material in the product details.
Avoid sudden temperature changes, especially with glass and ceramic, as they can crack. Let the dish reach room temperature first and check the maximum temperature in the product details.
Grease the tin and dust it with flour or line it with baking paper, even if it has a non-stick coating. Let the cake cool for a few minutes before releasing it.
A 23–24 cm round tin suits most standard cake recipes; a 26–28 cm tin gives a wider, flatter cake. If you change the tin size, adjust the baking time. Check the dimensions in the product details.