

Essentials Thermo Control Knob
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Practical accessories that make kitchen work easier: bamboo and plastic cutting boards, stainless steel colanders of 19 and 26 cm, a magnetic trivet, felt pan protectors for stacking pans, a garlic press, nut cracker, pizza cutter, an electric wine opener set and silicone breakfast moulds.
You will also find spare parts such as replacement lid knobs, a thermo control knob and a pressure cooker sealing ring, so your BergHOFF cookware lasts even longer.
See also: cutting boards, pan lids and kitchen storage.
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Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
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Best for: Sharp knives · Knife care · Everyday upkeep
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Best for: Nuts · Festive table · Snacks
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Best for: Traybakes · Brownies · Roasted vegetables
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Kitchen kits
Starter
Moving into your first home? Start with the tools you will use every day.
Every day
Cooking for several people most days: bigger pots and more serving tools.
Pro
For those who cook seriously: steel, sharp edges and precise prep.
Compact
Little space? Choose sets, stackable pieces and tools that hang on the wall.
Frequently asked questions
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Blade length: 20.4, 23 cm.
The BergHOFF warranty depends on the model: 2 years, 5 years. The exact period is stated on each product page. On some products the coating has a shorter warranty; see the product page.
Prices of the products currently in stock: from €8,95 to €54,95.
Reviews
Guides

How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
A turner, a ladle, a whisk, tongs, a slotted spoon and a peeler cover most everyday cooking. Add a good cutting board, a colander and a grater, and you are ready for almost any recipe.
Use silicone, nylon or wooden utensils on non-stick and other coated cookware. Metal utensils can scratch a coating, so keep them for stainless steel pans and pots.
Wood and bamboo are gentle on knife edges and look good on the table; plastic boards are light and easy to clean. Many kitchens keep separate boards for raw meat and for vegetables or bread.
Many silicone, nylon and stainless steel utensils can. Wooden and bamboo items last longer when washed by hand and dried straight away. Always follow the care instructions for your product.