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Pans

BergHOFF frying pans for every kind of cooking: non-stick pans for eggs and pancakes, stainless steel pans for searing, plus woks, sauté pans and grill pans. Most models work on all hobs, induction included.

Choose the size by portions: 20–24 cm for one or two people, 28 cm for a family and 30–32 cm for larger batches. Many pans are made of recycled aluminium or stainless steel and have a PFAS-free CeraGreen coating.

See also: pan lids, turners and spatulas and pots.

Stainless steel pans Frying pans Pancake pans Wok pans Saute pans Fish pan Cast iron pans Grill pans Lids Sets

68 products

Frying Pans – How to Choose the Right Pan?

A frying pan is one of the most frequently used pieces of cookware in the kitchen, so choosing the right one can make everyday cooking easier and more enjoyable. When selecting a pan, consider your cooking habits, the size, material and cooking surface. A good frying pan can be used for everything from quick breakfasts to meat, fish and vegetables.

The BergHOFF range includes frying pans for different cooking styles, including non-stick frying pans, stainless steel pans, wok pans, pancake pans and grill pans, as well as a variety of sizes for everyday cooking.

Which Frying Pan Should You Choose?

Non-Stick Frying Pans

A non-stick frying pan is a practical and versatile choice for everyday cooking. It is particularly convenient for preparing eggs, fish, vegetables, pancakes and other foods where an easy-to-use cooking surface is important.

Stainless Steel Frying Pans

A stainless steel frying pan is an excellent choice for searing and cooking at higher temperatures. By properly preheating the pan and controlling the temperature, you can achieve excellent results when preparing meat, vegetables and many other dishes.

Wok, Pancake and Grill Pans

A specialised pan can be useful when you regularly prepare particular types of food. A wok pan is ideal for quickly cooking vegetables, meat and noodles, while the low sides of a pancake pan make pancakes easier to turn. A grill pan is a practical choice for preparing meat and vegetables.

What Size Frying Pan Should You Choose?

20–24 cm frying pans are ideal for smaller portions, breakfasts and side dishes. A 28 cm frying pan is one of the most versatile choices for everyday family cooking, while 30 or 32 cm pans provide more space when preparing larger portions.

Quality BergHOFF Frying Pans for Everyday Cooking

The best frying pan is one that suits your cooking habits. If you cook regularly, having several different pans can be useful – for example, a versatile non-stick frying pan for everyday meals together with a stainless steel or wok pan for specific cooking techniques.

Explore the BergHOFF frying pan collection to find different sizes, materials and pan types for your kitchen. Complete your cookware collection with pots, kitchen knives and cutlery.

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