

Essentials 3-Stage Knife Sharpener
Best for: Sharp knives · Knife care · Everyday upkeep
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
BERGHOFF
Best for: Herbs · Packaging · Poultry
−20% with codePrice with the code: €7,96
VAT included
In stock
A good pair of kitchen scissors is one of those essential tools no kitchen can do without. Cling film, string, paper, herbs … whenever you need to snip something, just get out these convenient kitchen scissors to get the job done.
Key facts
Specifications: BergHOFF product data
A good pair of kitchen scissors is one of those essential tools no kitchen can do without. Cling film, string, paper, herbs … whenever you need to snip something, just get out these convenient kitchen scissors to get the job done. The sharp stainless steel blades are great for cutting a large variety of items while the ergonomic, non-slip handles provide a comfortable grip and extra safety.
Unique features
General features
Complete the set


Best for: Sharp knives · Knife care · Everyday upkeep
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
Dimensions (L × W × H): 22 × 7 × 1 cm; Net weight: 0.19 kg.
Hand wash recommended.
No reviews for this product yet. Bought it? Share your experience.
Guides

Which kitchen knives do you really need? Chef's knife, santoku, bread and paring knife explained, plus honing vs sharpening, the right angle...

How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.