Codon

Codon Santoku Knife 11.5 cm

  • Stainless steel

Best for: Vegetables · Fish · Thin slicing

€4,95

−20% with codePrice with the code: €3,96

VAT included

In stock

Equipped with a sharp stainless steel blade and a stylish black handle, this small Santoku knife is the perfect kitchen tool for slicing and dicing fruit and vegetables. Its subtly curved blade creates the traditional rocking motion of a chef's knife and is very light, providing a good balance between blade and handle.

  • 11.5 cmBlade length
  • Hand wash recommendedDishwasher
  • 5 yearsWarranty
  • Free delivery from €59
  • 14-day returns
  • Official BergHOFF store

Why Codon?

Made for real cooking.

Best forVegetablesFishThin slicing
Blade length
11.5 cm
Dishwasher
Hand wash recommended
Collection
Codon

Specifications

Outside
Satin
Blade length
11.5 cm
Dimensions (L × W × H)
22.1 × 10.6 × 1.75 cm
Dishwasher
Hand wash recommended
Handle
Polypropylene (PP) with stainless steel
Designer
BergHOFF Studio
Warranty
5 years (2 years on the coating)
Net weight
0.06 kg
Product type
Santoku knife
Brand
BERGHOFF
SKU
1315105
EAN
5413821379876

Specifications: BergHOFF product data

Description

Equipped with a sharp stainless steel blade and a stylish black handle, this small Santoku knife is the perfect kitchen tool for slicing and dicing fruit and vegetables. Its subtly curved blade creates the traditional rocking motion of a chef's knife and is very light, providing a good balance between blade and handle. Perfect for the chef who loves finely chopped herbs, garlic, onions, and more!

General features

  • All-round knife for a variety of tasks
  • Wide blade makes crushing garlic or scooping up chopped ingredients easy
  • Well-balanced for increased control

Complete the set

Better together.

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FAQ

Everything to know before you buy.

What are the dimensions?

Blade length: 11.5 cm; Dimensions (L × W × H): 22.1 × 10.6 × 1.75 cm; Net weight: 0.06 kg.

Can it go in the dishwasher?

Hand wash recommended.

What warranty does it have?

BergHOFF warranty: 5 years (2 years on the coating).

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Guides

Kitchen knives: guides and tips

Questions and answers

Kitchen knives: frequently asked questions

Which kitchen knife should I buy first?

Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.

Chef's knife or santoku?

Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.

How do I keep my knives sharp?

Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.

Can knives go in the dishwasher?

We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.