Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
Sale price
€17,95
Regular price
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
−20% with code KNIVES
Codon
Codon Santoku Knife with Holes 12.5 cm
- Stainless steel
Best for: Vegetables · Fish · Thin slicing
Sale price
€4,95
Regular price
−20% with codePrice with the code: €3,96
VAT included
In stock
Any passionate cook looking for precise results should have this small Santoku knife in their knife collection. Just like its larger counterparts, it’s a great knife for slicing, dicing and mincing a wide variety of ingredients but thanks to the smaller blade it gives the user that extra bit of control.
- 12.5 cmBlade length
- Hand wash recommendedDishwasher
- 5 yearsWarranty
Other sizes
- Free delivery from €59
- 14-day returns
- Official BergHOFF store
Codon Santoku Knife with Holes 12.5 cm
€4,95
Often bought together
Customers often buy these together
Based on orders in our shop. Today's prices, no package discount.
-
This item Codon Santoku Knife with Holes 12.5 cmSale price €4,95 Regular price
-
Codon Santoku Knife with Holes 17 cmSale price €7,95 Regular price
Total: €12,90
Why Codon?
Made for real cooking.
Best forVegetablesFishThin slicing
- Blade length
- 12.5 cm
- Dishwasher
- Hand wash recommended
- Collection
- Codon
Specifications
- Outside
- Satin
- Blade length
- 12.5 cm
- Dimensions (L × W × H)
- 23.4 × 2.75 × 1.75 cm
- Dishwasher
- Hand wash recommended
- Handle
- Polypropylene (PP) with stainless steel
- Designer
- BergHOFF Studio
- Warranty
- 5 years (2 years on the coating)
- Net weight
- 0.04 kg
- Brand
- BERGHOFF
- SKU
- 1315101
- EAN
- 5413821379715
Specifications: BergHOFF product data
Description
Any passionate cook looking for precise results should have this small Santoku knife in their knife collection. Just like its larger counterparts, it’s a great knife for slicing, dicing and mincing a wide variety of ingredients but thanks to the smaller blade it gives the user that extra bit of control. Great for when you’ve got some precision cutting to do! On top of that, the perforations in the stainless steel blade act as a non-stick coating so you can easily cut in a single flowing motion without food sticking to the blade.
Unique features
- The holes in the blade prevent food from sticking to the blade
General features
- All-round knife for a variety of tasks
- Wide blade makes crushing garlic or scooping up chopped ingredients easy
- Well-balanced for increased control
Sizes
Compare the sizes
Only the values that differ between the sizes are shown. The full specification is above.
|
This product
Codon Santoku Knife with Holes 12.5 cm
| ||
|---|---|---|
| Price & availability | ||
| Price | Sale price
€4,95
Regular price
| Sale price
€7,95
Regular price
|
| Size & weight | ||
| Blade length | 12.5 cm | 17 cm |
| Dimensions (L × W × H) | 23.4 × 2.75 × 1.75 cm | 29.6 × 4.55 × 2.2 cm |
| Net weight | 0.04 kg | 0.16 kg |
Values from BergHOFF's product data; prices and availability are live. “Not stated” means the product data does not give this value.
Complete the set
Better together.
Legacy 3-Piece Cutting Board Set, Grey
Best for: Chopping · Bread · Serving
Sale price €17,95 Regular priceVolume discount: 2 products −5%, 3 products −10%, 5 products −15%
Balance Bamboo Cutting Board 37 × 27 cm
Best for: Chopping · Bread · Serving
Sale price €28,95 Regular priceVolume discount: 2 products −5%, 3 products −10%, 5 products −15%
Balance Bamboo Cutting Board with Tablet Stand 45 × 41 cm
Best for: Chopping · Bread · Serving
Sale price €38,95 Regular priceVolume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
Everything to know before you buy.
What are the dimensions?
Blade length: 12.5 cm; Dimensions (L × W × H): 23.4 × 2.75 × 1.75 cm; Net weight: 0.04 kg.
Can it go in the dishwasher?
Hand wash recommended.
What warranty does it have?
BergHOFF warranty: 5 years (2 years on the coating).
Reviews
What buyers say
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Questions and answers
Kitchen knives: frequently asked questions
Which kitchen knife should I buy first?
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Chef's knife or santoku?
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
How do I keep my knives sharp?
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
Can knives go in the dishwasher?
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.