
How to sharpen kitchen knives: sharpener, whetstone or honing
How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
BERGHOFF
Best for: Garlic · Ginger · Marinades
VAT included
In stock
This zinc alloy garlic press has a large capacity to hold several cloves. With its timeless design, it fits perfectly in every kitchen and delivers durable performance for everyday use.
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Key facts
Specifications: BergHOFF product data
This zinc alloy garlic press has a large capacity to hold several cloves. With its timeless design, it fits perfectly in every kitchen and delivers durable performance for everyday use.
Unique features
General features
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FAQ
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Dimensions (L × W × H): 19.5 × 6.5 × 3.5 cm; Net weight: 0.33 kg.
Hand wash recommended.
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How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
A turner, a ladle, a whisk, tongs, a slotted spoon and a peeler cover most everyday cooking. Add a good cutting board, a colander and a grater, and you are ready for almost any recipe.
Use silicone, nylon or wooden utensils on non-stick and other coated cookware. Metal utensils can scratch a coating, so keep them for stainless steel pans and pots.
Wood and bamboo are gentle on knife edges and look good on the table; plastic boards are light and easy to clean. Many kitchens keep separate boards for raw meat and for vegetables or bread.
Many silicone, nylon and stainless steel utensils can. Wooden and bamboo items last longer when washed by hand and dried straight away. Always follow the care instructions for your product.