

Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Best for: Bread · Cakes · Tomatoes
−20% with codePrice with the code: €16,76
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Make quick work of the most crusty breads as well as the most delicate tomatoes with this stainless steel bread knife. The well-balanced knife is a pleasure to use and makes the thinnest slices for a clean-cut result.
Why Graphite?
Specifications: BergHOFF product data
Make quick work of the most crusty breads as well as the most delicate tomatoes with this stainless steel bread knife. The well-balanced knife is a pleasure to use and makes the thinnest slices for a clean-cut result. Its serrated stainless steel blade saws effortlessly through the tough crust without affecting the finished slice of the loaf.
Unique features
General features
Complete the set


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Complete your collection






Best for: Eggs · Fish · Everyday frying
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Eggs · Fish · Everyday frying
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
Blade length: 20 cm; Dimensions (L × W × H): 33.3 × 3 × 2 cm; Net weight: 0.31 kg.
Hand wash recommended.
BergHOFF warranty: 30 years.
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Questions and answers
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.