

Best for: Frying · Blanching · Dumplings
VAT included
In stock
Our skimmer Graphite is designed for easy and efficient use. Made with high-quality stainless steel and featuring a handle made from recycled plastics, this skimmer is lightweight and dishwasher safe for hassle-free cleaning.
Buy more, pay less
Add 1 more product to get −5% off each product.
Counts products that are not already on sale and have no promo code of their own. Applied automatically; cannot be combined with discount codes.
Key facts
Specifications: BergHOFF product data
Our skimmer Graphite is designed for easy and efficient use. Made with high-quality stainless steel and featuring a handle made from recycled plastics, this skimmer is lightweight and dishwasher safe for hassle-free cleaning. The large perforated spade scoops generous portions and drains liquids for mess-free serving. A hanging loop ensures easy storage.
Unique features
General features
Complete the set
Complete your collection






Best for: Eggs · Fish · Everyday frying
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Eggs · Fish · Everyday frying
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
Didn't find your answer? Ask our AI advisor – it knows about our range, delivery and returns.
Dimensions (L × W × H): 35 × 11.15 × 5.13 cm; Net weight: 0.18 kg.
Dishwasher safe.
BergHOFF warranty: 5 years (2 years on the coating).
No reviews for this product yet. Bought it? Share your experience.
Guides

How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
A turner, a ladle, a whisk, tongs, a slotted spoon and a peeler cover most everyday cooking. Add a good cutting board, a colander and a grater, and you are ready for almost any recipe.
Use silicone, nylon or wooden utensils on non-stick and other coated cookware. Metal utensils can scratch a coating, so keep them for stainless steel pans and pots.
Wood and bamboo are gentle on knife edges and look good on the table; plastic boards are light and easy to clean. Many kitchens keep separate boards for raw meat and for vegetables or bread.
Many silicone, nylon and stainless steel utensils can. Wooden and bamboo items last longer when washed by hand and dried straight away. Always follow the care instructions for your product.