Vector

Vector Santoku Knife 14 cm

  • Stainless steel
  • Ergonomic handle

Best for: Vegetables · Fish · Thin slicing

€8,95

−20% with codePrice with the code: €7,16

VAT included

In stock

No matter how extensive your knife collection, you'll find yourself reaching for this all-purpose kitchen knife again and again. Slicing, dicing and mincing is what this Japanese-style knife does best, and thanks to the non-stick coating on the blade, you can do it all without worrying about food sticking to the knife.

  • 14 cmBlade length
  • Hand wash recommendedDishwasher
  • 5 yearsWarranty
Also available in a set
  • Vector 3-Piece Knife Set

    1 × Chef's knife 13 cm; 1 × Paring knife 10 cm; 1 × Santoku knife 14 cm

    €23,95
    Price difference: +€15,00
  • Free delivery from €59
  • 14-day returns
  • Official BergHOFF store

Why Vector?

Made for real cooking.

Best forVegetablesFishThin slicing
Blade length
14 cm
Dishwasher
Hand wash recommended
Collection
Vector

Specifications

Outside
Non-stick coating
Blade length
14 cm
Dimensions (L × W × H)
26.35 × 3.7 × 2.41 cm
Dishwasher
Hand wash recommended
Handle
Polypropylene (PP) and thermoplastic elastomer (TPE)
Designer
BergHOFF Studio
Warranty
5 years (2 years on the coating)
Net weight
0.19 kg
Product type
Santoku knife
Brand
BERGHOFF
SKU
1315120
EAN
5413821380407

Specifications: BergHOFF product data

Description

No matter how extensive your knife collection, you'll find yourself reaching for this all-purpose kitchen knife again and again. Slicing, dicing and mincing is what this Japanese-style knife does best, and thanks to the non-stick coating on the blade, you can do it all without worrying about food sticking to the knife. The ergonomic soft-grip handle is comfortable to hold and great for small chopping jobs.

Unique features

  • Ergonomic handle for optimal control
  • Blade with non-stick coating

General features

  • All-round knife for a variety of tasks
  • Wide blade makes crushing garlic or scooping up chopped ingredients easy

Complete the set

Better together.

  • Legacy 3-Piece Cutting Board Set, Multicolour

    Key features: Colour-coded · Dishwasher safe

    Legacy 3-Piece Cutting Board Set, Multicolour

    Best for: Chopping · Bread · Serving

    €17,95

    Volume discount: 2 products −5%, 3 products −10%, 5 products −15%

  • Legacy 3-Piece Cutting Board Set, Grey

    Key features: Dishwasher safe

    Legacy 3-Piece Cutting Board Set, Grey

    Best for: Chopping · Bread · Serving

    €17,95

    Volume discount: 2 products −5%, 3 products −10%, 5 products −15%

  • Balance Bamboo Cutting Board 37 × 27 cm

    Key features: Bamboo · Antibacterial surface

    Balance Bamboo Cutting Board 37 × 27 cm

    Best for: Chopping · Bread · Serving

    €28,95

    Volume discount: 2 products −5%, 3 products −10%, 5 products −15%

  • Balance Bamboo Cutting Board with Tablet Stand 45 × 41 cm

    Key features: Bamboo · Antibacterial surface

    Balance Bamboo Cutting Board with Tablet Stand 45 × 41 cm

    Best for: Chopping · Bread · Serving

    €38,95

    Volume discount: 2 products −5%, 3 products −10%, 5 products −15%

FAQ

Everything to know before you buy.

What are the dimensions?

Blade length: 14 cm; Dimensions (L × W × H): 26.35 × 3.7 × 2.41 cm; Net weight: 0.19 kg.

Can it go in the dishwasher?

Hand wash recommended.

What warranty does it have?

BergHOFF warranty: 5 years (2 years on the coating).

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Guides

Kitchen knives: guides and tips

Questions and answers

Kitchen knives: frequently asked questions

Which kitchen knife should I buy first?

Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.

Chef's knife or santoku?

Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.

How do I keep my knives sharp?

Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.

Can knives go in the dishwasher?

We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.